Ingredients:
Mexican four cheese packet (Cheddar,Monterey,Jack,and Asadero cheese)
1 piece Chicken breast boneless ( Cut into medium pieces)
1 /4 cup Mushroom diced
1 /4 cup Capsicum diced
Spring Onion
Salt
Pepper (powdered)
Lemon juice
Readymade Tortillas
Butter
Preparation:
In a nonstick pan add a tsp of oil and fry the chicken pieces by adding salt and pepper. Once the water from chicken comes out & evaporates and also chicken color changes to white, cook the chicken covered with few drops of lemon juice for about 5 mins in medium flame .
Then add the diced mushroom and capsicum (add other veggies also… our favorite is this) and again cook covered for 3 mins.
Now the stuffing is ready. Take the readymade tortillas and toss it lightly on both sides in the hot griddle (just a sec) and keep it ready by applying butter on one side of the tortilla.(after tossing,apply butter)
In the griddle, keep the buttered side of the tortilla down and in a few secs ,(2-3 secs) the top layer rises lightly. Now sprinkle the cheese over and add a handful of stuffing and again a few sprinkles of cheese.
Now place another buttered tortilla(buttered side facing up) above the stuffing and flip the quesadilla,and cook for 3 secs. (until u get the same browned layer on bottom as the top)
Place the quesadilla in a plate and slice it as u like and do the same process for remaining stuffings.
Note:
For vegetarians, instead of chicken add more veggies like jalapenos,tomatoes,red bell pepper etc., and enjoy ur veg quesadilla.
For Non-veg lovers, less veggies and more chicken or shrimp (cooked, tailed off) can work well.
If u r adding shrimp, add some chilli powder / jalapenos for better taste.
And for cheese we got Cheddar cheese bar and Monterey Jack cheese bar and shredded it home.(Since we used to do quesadilla every week)
Great job .Thanks for sharing such a fantastic recipe.Keep up writing and giving us many more like this one.
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