Ingredients:
2 ½ cup Maida
Salt
Water (if needed)
1 cup Sugar
1 tbs Baking powder
Preparation:
Keep the butter in room temperature 1 hr before starting.
Mix the butter,salt,sugar and baking powder in a large bowl until u get a white foamy paste .
Now add the flour and make the dough as for chapathi. Sprinkle water if u need.
Leave it for 1/2 hr. Then knead the dough and divide into 4 equal portions.
First take a portion of dough and flatten it on a clean surface with a rolling pin.
U can also add nuts toppings to the biscuits… Here I have added walnuts & almonds roasted.
When the biscuits are shaped place it in a baking sheet and bake in the oven at 350 F for 15 mins.
After 15 mins , u can see light brown color for the biscuits.Take out the biscuits and allow it to cool for a while.
Check the biscuits for taste , texture and make changes if any and repeat the same procedure for rest of the dough.
Store the biscuits in a air tight container.
After 15 mins , u can see light brown color for the biscuits.Take out the biscuits and allow it to cool for a while.
Check the biscuits for taste , texture and make changes if any and repeat the same procedure for rest of the dough.
Store the biscuits in a air tight container.
Note :
1 stick of butter = 4 oz=113 gms
Increase in the butter quantity, spoils the texture of the biscuit.
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