Mutton Sukka Varuval:

                         This is a most favorite recipe for all in my home. I learned it from my Mother.  She used to prepare more tasty (as in Hotel Amsavalli , Madurai). Goat meat is better for making varuval than lamb meat. Fresh meat gives more taste and flavor than the frozen one.  

Ingredients:

½ kg Goat meat

3 tsp Ginger Garlic paste

3 tsp Salt

1 Tomato

¼  Cup Coconut extract(milk)

3 tsp Mutton Masala (store bought / homemade)

1 tsp Pepper powder

1 Cinnamon stick

2 Cloves


Mutton masala:

2 tsp Oil

1 tsp Ghee

2 Medium Cinnamons

2 Cloves

3 tsp Coriander seeds

2 tsp Peppercorns

3 tsp Cumin seeds

2 tsp Aniseeds (Sombu)

1 tsp Poppy seeds(Khasa khasa)

8 Dry Red Chilli

Roast it with few drops of oil and powder it.