Bonda:

Easy Sweet Bonda:

Ingredients:

2 cups  maida

1 cup sugar

½ tsp salt

1 cup water

Oil for deep frying

Preparation:

              Combine  maida (all purpose flour),sugar,salt .Add a cup of water and make the batter. (as for methu vadai) This will be little sticky.Keep it for 1 /2 hr .

In a pan, add oil for deep frying and allow it in a medium high flame for 15 mins.(To reach the required temperature.)

Test it with a small drop of the batter.If it raises quickly (within a sec)then the oil is ready.

Keep a bowl of water nearby.

Wet the hands in water and take the batter and drop it in the hot oil.

Turn the bondas and cook evenly on both sides to get a brownish color.

When all the bubbles around the bonda reduces,take it out and place in a paper towel.

                   

Make the remaining bondas as the same. This will yield 15 bondas.

             This is a very quick and simple snack.