Potato Chops:
Ingredients:
Preparation:
Pressure cook the potatoes with 1 tsp of salt upto 2 whistles. Peel the skin and cut into cubes.
Ingredients:
- 1 Tomato chopped
- 7 Garlic crushed
- 2tsp Salt
- 1 tsp Sambar powder
- 1 tsp Red chilli powder
- 2 tsp of Oil
Preparation:
In a fry pan add oil and fry the crushed garlic nicely and then add the chopped tomatoes, salt and cook covered , until the tomatoes are mashed.
Then add the sambar powder, red chilli powder fry for a while and add the cubed potatoes and cook covered for 5 mins in medium flame.
Then take off the lid and fry in medium high (5 mins) , till the masalas are well coated on the potatoes and switch off the stove.
Serve it with Sambar sadam / Curd rice/Chapathis.
Tried it today and it came awesome. Thanks fo r the recipe
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