Chicken Manchurian:

Ingredients:

1/2kg Boneless chicken

¼ cup Corn flour and maida

2 tsp Salt

Pinch of Ajinomoto

2 tsp Pepper powder

3 tsp Soy sauce

1 ½ tsp Tomato ketchup

4 Garlic chopped

2 tsp Ginger garlic paste

1 ½ - 2 tsp Kashmiri chilli powder / Cayenee pepper powder

Preparation:

Cut the chicken into pieces and wash and drain with paper towel.

In a bowl mix the flours,salt,ajinomoto,chilli powder,pepper powder and add the chicken pieces.

Chicken pieces will now have a coating of flour without adding any water.

Now add the soy sauce,tomato ketchup and mix it again. Close the lid and let it marinate for an hour.

(Sprinkle some water if u need)

Heat oil in a pan and deep fry the chicken pieces and drain it in a paper towel.

Now in a wok /nonstick pan,add the fried oil (2tsp) and add the chopped garlic,onion,capsicum.Fry in a high flame with afew drops of soy sauce  for 2 mins and add the chicken pieces and toss it again in a low flame for a min and switch off the stove.

Immediately transfer the Manchurian to a serving bowl with chopped spring onions on top.