Raw Banana Fry / Vazhakai Varuval:

Ingredients:

To Dry Roast & Grind:

• 1 tbsp Corainder seeds
• 1 tbsp Cumin seeds
• 1 tsp   Aniseeds (sombu)
• 1 tbs  Pottukadalai
• 7 Dry  red chillies

To Fry:

• 2 Raw bananas
• 5 Garlic pieces
• 1/4 Cup of Onions chopped
• 1/2 tsp Mustard seeds
• 3 tsp Oil
• 2 tsp Coconut oil
• 1 tsp Salt
• 2 tbs grinded masala powder.

To cook Banana:

• 1/4 Cup of Buttermilk
• 1 Cup of Water
• 1 tsp Salt
• 1/4 tsp Turmeric powder

  Preparation:

   Pressure cook the raw bananas with buttermilk,water,salt,turmeric powder upto 1 whistle and turnoff.
Peel the skin and cut into slices.

In a pan,add oil ,mustard seeds,once it gets popped add the chopped onions and fry.
After a few secs, add the crushed garlic and add the masala and fry until the raw smell goes.

Now add the chopped raw bananas  to it and cook covered for 5mins in medium flame.(take care not to break the pieces.)

Then add coconut oil and fry in a high flame for 2-3 mins and serve it with sambar rice/curd rice.