Rava Dosai / Onion Rava

Ingredients:

• 2 Cups Rava
• 1 ½ Cups All purpose flour /Maida
• 1 Cup Rice flour
• 1 Cup of Curd
• 3 Cups of Water
• Salt
• 1 Onion Chopped finely
• 2 TBS Cumin seeds
• 1 TBS Peppercorns
• Few Cilantro Chopped

Preparation:


Soak Rava and maida with curd and water for about 1/ 2 hour with salt before starting.


Then add the rice flour to the mix 5 mins before you start making dosai.


In a saute pan, add a tsp of oil and splutter cumin seeds,peppercorns and then fry chopped onions in that and pour this mix in the flour.


Add fresh chopped cilantro also.


Now the rava dosa mix is ready.

Heat the griddle or dosa pan, and take a scoop (maavu karandi ) full of dosa mix and pour it from sides to center. Then toss the dosa pan in circular motion to fill the gaps if any.

    


Add a tsp of oil on sides and leave it covered for 3 mins in medium high flame.

Then remove the cover and leave it few more mins to get the dosa roast.

No need to flip the other side of dosa.




Note:
We can add green chillies and ginger chopped to add more flavor.
And can be mixed with leftover dosa batter. In that case,u can skip the rice flour in the rava dosa mix.
U can adjust the rava , maida combination according to the crispness you need.
Increase in maida will result in soft dosa,and increase in rava will yield roast.
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