Ingredients:

1 Onion (half chopped finely and remaining diced into big pieces)

1 Tomato (chopped)

2 Green Chillies

2 Dry Red Chillies ( or Use 1 tsp Red chilli powder)

2 tsp Coriander seeds

1 tsp Cumin seeds

2 Garlic(Chopped finely)

Pinch of Food Color

Left over Peas masala,parottas

Spring onions chopped

½ Capsicum (into big pieces)

Preparation:

In a fry pan, add a tsp of oil and fry the coriander seeds,cumin seeds.

Then fry the green chillies,onion and red chillies in that and then add the chopped tomatoes and salt.

Leave this mix to cool and grind it to make a paste with little water.

Meanwhile make parottas, or reheat the leftover parottas and cut it in to pieces.

In a fry pan add a tsp of oil and fry the chopped garlic, onion and capsicum (medium)pieces.

Fry the masala in this mix and bring to boil with adding little water.

Add a pinch of food color (optional) to give a rich look.

Now add the parotta pieces and left over peas masala to it.

Once the parottas are soften and absorbs all water,add the chopped spring onions and serve it with onion raita and lemon wedges.

Enjoy the Chilli parotta and leave ur comments.

Note:

If u r using frozen parottas, the taste will differ lightly, since we get a sweet taste from the frozen parottas.

So try making parottas at home and then prepare chilli parotta to enjoy the real hotel taste.