Green Gram Dosai:

Green Gram Dosai:

                  A healthy breakfast with greengram(pasipayiru).Besides the normal dosai ,this dosai gives more energy ,since the raw beans has more proteins, vitamins  and carbohydrates. Best for all ages, to have as a breakfast.

Ingredients:

2 Cups Whole Green Gram

1 Cup Raw rice

½ Cup Urad Dal

6 Garlics

6 Green Chillies

3 tsp Cumin seeds

Salt

Preparation:

 Soak the green gram ,rice,urad dal  in water for overnight or 8 hours.

Then grind them in mixie or grinder with cumin seeds ,garlic and green chillies.

Mix salt and allow it to ferment as for Dosa batter.

After fermentation,mix well the batter and pour on the hot dosa pan and make dosai,with a little spread of oil on sides.

This will take little more time to cook, compared to normal dosai,but will get the same crispness in this dosai also.

Kids will love to eat this green dosai J

We can keep the remaining batter for 2 days refrigerated.

** Can add chopped onions on the top of the dosai**

Serve it with hot tomato chutney or coconut chutney.

Try this green dosai and leave ur comments..